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Bnls - Boneless
Meat is unpackaged and directly exposed to cooler conditions with designated temperature (33 - 36 F), humidity (85 – 90%) and air-flow (positive) controls.
Meat is vacuum-packaged in a high moisture-impermeable bag and stored in cooler conditions (33 - 36 F) for a specified length of time.
We have found that the following YouTube channel videos are very helpful in answering questions about
grass-feed beef and freezer beef.
We do not personally know the channel operators but believe that
they offer sound advice on freezer beef and enjoy other content that they produce.
Please contact us if you have any questions.
Contact Us
Our Wyoming Life (Buying a Whole Cow - Freezer Beef - Questions answered!) The bearded butchers (Grass Fed Beef vs Grain Fed Beef (What's the Difference)) The bearded butchers (How to buy freezer beef - How it is cut)
The Bureau of Labor Statistics produces an average retail food and energy price list by month of the year.
NOTE: the food data is compiled from major regional vendor sale ads and websites.
The prices listed in the link
are an average for the Mid-Atlantic south region states and the data can be charted back several years to
provide the trending information on each category.
Average Retail Food and Energy Prices, U.S. City Average
and South Region
The USDA Agricultural Marketing Service maintains a series of meat product specifications (IMPS).
USDA Agricultural Marketing Service: [Select 100 Fresh Beef pdf for cut specifications]
The USDA maintains a series of national monthly wholesale / retail grass fed beef reports.
National Monthly Grass Fed Beef Reports
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