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A cut of beef containing a bone or a beef cut that is attached to a bone *-Note-*
A cut of beef containing a bone or a beef cut that is attached to a bone
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*-Note-**-Def-*
*-Note-*Boneless - Bnls
Dry Aging - Meat is unpackaged and directly exposed to cooler conditions with designated temperature (33 - 36 F), humidity (85 – 90%) and air-flow (positive) controls.
Wet Aging - Meat is vacuum-packaged in a high moisture-impermeable bag and stored in cooler conditions (33 - 36 F) for a specified length of time.
We have found that the following YouTube channel videos are very helpful in answering questions about
grass-feed beef and freezer beef. We do not personally know the channel operators but believe that
they offer sound advice on freezer beef and enjoy other content that they produce.
Please contact us if you have any questions.
Contact Us
The Bureau of Labor Statistics produces an average retail food and energy price list by month of the year. NOTE: the food data is compiled from major regional vendor sale ads and websites. The prices listed in the link are an average for the Mid-Atlantic south region states and the data can be charted back several years to provide the trending information on each category.
Average Retail Food and Energy Prices, U.S. City Average and South Region*- Under construction -*
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